It’s officially November which means it’s time to tear down the Halloween decorations and put up the Christmas ones. It’s never too early to tis’ the season, and Starbucks is eager to welcome the holiday spirit.

Launching Nov. 6 is Starbucks’ seasonal holiday menu. Customers will once again be able to enjoy their favorite holiday treats that make the season so special.

“I look forward to Starbucks’ Christmas menu all year long,” English teacher Amy Kemp said. “My signature order every season is a Peppermint Mocha and the Snowman Sugar Cookie.”

This year’s lineup includes Peppermint Mocha, Caramel Brulée Latte, Iced Sugar Cookie Latte, and Iced Gingerbread Chai. Along with that, Red Cup Day is making a return on Nov. 13.- a day where customers will receive a reusable red Starbucks cup with the purchase of any beverage.

“I love Red Cup day,” sophomore Olivia Wyatt said. “Me and my mom wake up at five in the morning to get them every year.”

On top of that, Starbucks is introducing a new limited-edition Hello Kitty merchandise collection. The bakery case will also be fitted for the occasion. Fan-favorite snacks like the Snowman Cookie, Cranberry Bliss Bar, and the Sugar Plum Danish will be available Nov. 6 as well. New this year are the Polar Bear Cake Pops and Cinnamon Pull-Apart Bread. Starbucks has a lot to offer this Holiday season and if you miss out on the opportunity to try it for yourself, some of these long-awaited flavors will be available in grocery stores.

“I have a serious cake pop addiction, so when I found out about the Polar Bear Cake Pops, I knew I had to get my hands on those as soon as possible,” Ms. Kemp said. “Needless to say, I’m very excited for this year’s menu.”